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Ingredients
Rub:
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2 tablespoons Chinese five-spice powder
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2 tablespoons Hungarian paprika
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2 tablespoons coarse salt
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1 tablespoon minced garlic
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2 teaspoons ground black pepper
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1 teaspoon dry mustard
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16 skin-on, bone-in chicken thighs
Glaze:
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1 cup hoisin sauce
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¼ cup soy sauce
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2 tablespoons honey
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2 tablespoons dark sesame oil
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2 tablespoons minced fresh ginger
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2 teaspoons minced garlic
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1 teaspoon Chinese five-spice powder
Directions
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Combine five-spice powder, paprika, salt, garlic, pepper, and mustard in a bowl. Rub over both sides of chicken.
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Combine hoisin sauce, soy sauce, honey, sesame oil, ginger, garlic, and five-spice powder in a bowl to create the glaze.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Grill chicken, covered, turning once, until lightly browned, 4 to 6 minutes. Reduce heat to low. Continue cooking, covered and turning and brushing with the glaze every 5 minutes, until chicken is no longer pink in the middle, an additional 15 to 20 minutes.
Recipe Tip
Five-spice powder is a prepared seasoning that often includes star anise, cloves, cinnamon, fennel seeds, and pepper. It can be found in the spice or Asian food section of the grocery store.
Nutrition Facts (per serving)
223 | Calories |
11g | Fat |
11g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 223 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 3g | 13% |
Cholesterol 71mg | 24% |
Sodium 1268mg | 55% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 2% |
Total Sugars 7g | |
Protein 20g | 40% |
Vitamin C 0mg | 0% |
Calcium 28mg | 2% |
Iron 2mg | 11% |
Potassium 215mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.