Chocolate Pecan Pie II

4.1
(13)
11 Reviews
3 Photos

What better way to combine chocolate and pecans!

Submitted by JJOHN32
Updated on August 8, 2022
3
Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
Servings:
8
Yield:
1 to 9 - inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 recipe pastry for a 9 inch single crust pie

  • 2 cups semisweet chocolate chips

  • 3 eggs

  • ⅛ teaspoon salt

  • ⅔ cup packed brown sugar

  • 1 ½ cups chopped pecans

  • 12 pecan halves

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Over hot, not boiling, water melt 1 cup chocolate chips. Remove from heat, and let cool.

  3. In a small bowl, beat the eggs and salt; beat with an electric mixer at high speed until very thick and lemon colored, about 5 minutes. Gradually beat in the brown sugar and melted chocolate. Stir in chopped pecans and remaining 1 cup chocolate morsels. Pour filling into the unbaked pie crust. Decorate top with pecan halves.

  4. Bake for 25 to 30 minutes.

Nutrition Facts (per serving)

568 Calories
38g Fat
58g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 568
% Daily Value *
Total Fat 38g 49%
Saturated Fat 11g 57%
Cholesterol 70mg 23%
Sodium 189mg 8%
Total Carbohydrate 58g 21%
Dietary Fiber 6g 20%
Total Sugars 42g
Protein 8g 15%
Vitamin C 0mg 0%
Calcium 57mg 4%
Iron 3mg 17%
Potassium 310mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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