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Ingredients
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1 cup butter
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½ cup white sugar
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1 cup packed brown sugar
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1 teaspoon vanilla extract
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2 eggs
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2 ½ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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2 cups semisweet chocolate chips
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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In a large bowl, cream together the butter and sugar until smooth. Beat in the vanilla and eggs one at a time. Combine the flour, baking soda and salt; stir into the sugar mixture. Finally, mix in the chocolate chips. Drop by tablespoonfuls onto ungreased cookie sheets.
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Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Remove from baking sheet to cool on wire racks.
Nutrition Facts (per serving)
120 | Calories |
6g | Fat |
16g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 120 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 4g | 19% |
Cholesterol 18mg | 6% |
Sodium 107mg | 5% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 2% |
Total Sugars 10g | |
Protein 1g | 3% |
Calcium 9mg | 1% |
Iron 1mg | 3% |
Potassium 43mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.