Ingredients
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1 (12 ounce) package tofu, drained and cubed
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1 tablespoon cornstarch
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3 tablespoons vegetable oil, divided
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8 ounces dry rice stick noodles
Sauce:
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¼ cup water
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¼ cup sriracha hot sauce
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¼ cup soy sauce
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2 tablespoons white sugar
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1 tablespoon tamarind concentrate
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1 teaspoon red pepper flakes
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½ onion, sliced
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1 egg (Optional)
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2 tablespoons chopped spring onions
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1 tablespoon crushed peanuts
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1 lime, cut into wedges
Directions
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Coat tofu with cornstarch in a bowl. Heat 2 tablespoons vegetable oil in a wok or large skillet over medium heat; fry tofu until lightly browned on all sides, 1 to 2 minutes per side.
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Place noodles in a bowl and pour in enough boiling water to cover; soak until softened, about 3 minutes. Drain.
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Combine water, sriracha, soy sauce, sugar, tamarind concentrate, and red pepper flakes in a saucepan over low heat. Cook and stir sauce until flavors blend, about 5 minutes.
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Heat 1 tablespoon vegetable oil in a wok over medium-high heat. Add tofu, noodles, and sliced onion; cook and stir until tofu is golden brown; about 3 minutes. Stir in sauce gradually until noodles are well-coated.
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Push noodle mixture to one side of the wok. Crack egg onto opposite side of wok; stir until beginning to set, 30 seconds to 1 minute. Stir egg into noodles gently. Garnish with green onions, peanuts, and lime wedges.
Nutrition Facts (per serving)
452 | Calories |
17g | Fat |
61g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 452 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 3g | 13% |
Cholesterol 47mg | 16% |
Sodium 1579mg | 69% |
Total Carbohydrate 61g | 22% |
Dietary Fiber 3g | 11% |
Total Sugars 8g | |
Protein 14g | 29% |
Vitamin C 4mg | 4% |
Calcium 340mg | 26% |
Iron 8mg | 43% |
Potassium 211mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.