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Ingredients
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2 cups hot cocoa mix
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¾ cup butter
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2 cups white sugar
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3 eggs
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2 teaspoons vanilla extract
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¼ cup milk
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1 cup all-purpose white flour
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking pan.
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Place hot cocoa mix and butter in a large microwave-safe bowl; microwave until butter is mostly melted, about 3 minutes. Stir well. Add sugar, eggs, and vanilla extract and mix thoroughly. Add milk; mix until batter is thick and creamy. Mix in flour.
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Bake in the preheated oven in 5 to 10 minute increments until set and sticky in texture, 25 to 65 minutes. Let cool for 10 minutes before cutting into bars.
Nutrition Facts (per serving)
376 | Calories |
14g | Fat |
60g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 376 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 8g | 42% |
Cholesterol 77mg | 26% |
Sodium 209mg | 9% |
Total Carbohydrate 60g | 22% |
Dietary Fiber 1g | 4% |
Total Sugars 48g | |
Protein 4g | 9% |
Vitamin C 0mg | 0% |
Calcium 46mg | 4% |
Iron 1mg | 6% |
Potassium 193mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.