Hot Cocoa Brownies

3.6
(7)

These hot cocoa brownies are a chewy, chocolaty snack that are good for after dinner or after-school desserts.

6
6
6
6
Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
50 mins
Servings:
12
Yield:
1 (9x11-inch) pan
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 12 servings

  • 2 cups hot cocoa mix

  • ¾ cup butter

  • 2 cups white sugar

  • 3 eggs

  • 2 teaspoons vanilla extract

  • ¼ cup milk

  • 1 cup all-purpose white flour

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking pan.

  2. Place hot cocoa mix and butter in a large microwave-safe bowl; microwave until butter is mostly melted, about 3 minutes. Stir well. Add sugar, eggs, and vanilla extract and mix thoroughly. Add milk; mix until batter is thick and creamy. Mix in flour.

  3. Bake in the preheated oven in 5 to 10 minute increments until set and sticky in texture, 25 to 65 minutes. Let cool for 10 minutes before cutting into bars.

Nutrition Facts (per serving)

376 Calories
14g Fat
60g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 376
% Daily Value *
Total Fat 14g 18%
Saturated Fat 8g 42%
Cholesterol 77mg 26%
Sodium 209mg 9%
Total Carbohydrate 60g 22%
Dietary Fiber 1g 4%
Total Sugars 48g
Protein 4g 9%
Vitamin C 0mg 0%
Calcium 46mg 4%
Iron 1mg 6%
Potassium 193mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love