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Ingredients
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2 ½ pounds boneless, skinless chicken thighs
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½ pound chorizo sausage, chopped
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2 medium onions, chopped
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4 cloves garlic, chopped
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1 teaspoon dried oregano
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ground black pepper to taste
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2 (14 ounce) cans diced tomatoes with garlic
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1 (6 ounce) can tomato paste
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1 (14 ounce) can artichoke hearts, drained and chopped
Directions
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Combine chicken thighs, chorizo sausage, onions, garlic, oregano, and pepper in a slow cooker. Stir in diced tomatoes and tomato paste until well mixed. Cook on Low until chicken is no longer pink in the center and the juices run clear, 7 to 9 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Stir in artichoke hearts and cook on Low until heated through, 10 to 15 more minutes.
Nutrition Facts (per serving)
455 | Calories |
24g | Fat |
16g | Carbs |
43g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 455 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 8g | 39% |
Cholesterol 141mg | 47% |
Sodium 995mg | 43% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 4g | 13% |
Total Sugars 6g | |
Protein 43g | 85% |
Vitamin C 18mg | 20% |
Calcium 55mg | 4% |
Iron 4mg | 23% |
Potassium 752mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.