Microwave Scalloped Potatoes

4.5
(94)
83 Reviews
16 Photos

Quick and easy scalloped potatoes. Very yummy!

Submitted by yummymummy86
Updated on August 28, 2022
close up view of Microwave Scalloped Potatoes garnished with paprika and herbs in a bowl
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 4 potatoes, peeled and sliced

  • ½ cup chopped onion

  • 2 tablespoons butter

  • 2 tablespoons all-purpose flour

  • 2 teaspoons salt

  • 1 ½ cups milk

  • ½ teaspoon dried parsley, or to taste (Optional)

  • 1 pinch ground paprika, or to taste (Optional)

Directions

  1. Place potatoes, onion, and butter in a large microwave-safe dish.

  2. Mix flour and salt in a bowl; sprinkle over potatoes and gently toss until vegetables are coated.

  3. Pour milk over the potatoes.

  4. Cook in the microwave on high setting until potatoes are tender, about 15 minutes, stirring every 5 minutes.

  5. Allow potatoes to rest for 5 minutes before sprinkling with parsley and paprika for serving.

133 home cooks made it!

Nutrition Facts (per serving)

189 Calories
5g Fat
31g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 189
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 16%
Cholesterol 15mg 5%
Sodium 837mg 36%
Total Carbohydrate 31g 11%
Dietary Fiber 4g 13%
Total Sugars 5g
Protein 5g 11%
Vitamin C 29mg 32%
Calcium 94mg 7%
Iron 1mg 8%
Potassium 718mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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