:max_bytes(150000):strip_icc():format(webp)/5143465-a83df5059d1449a1861abfc03674ec14.jpg)
Ingredients
-
1 tablespoon olive oil, or as needed
-
1 onion, diced
-
3 red potatoes, quartered, or more to taste
-
½ cup cubed cooked ham, or to taste
-
3 cups heavy whipping cream
-
1 (15 ounce) can creamed corn
-
1 (12 ounce) package frozen corn kernels
-
1 cup 2% milk
-
½ cup water
-
1 cube chicken bouillon
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
1 teaspoon ground ginger
-
salt and ground black pepper to taste
Directions
-
Heat olive oil in a large pot over medium heat; add onion and cook until translucent, 5 to 10 minutes. Add potatoes and ham; cook and stir until ham is heated through, about 5 minutes.
-
Stir in whipping cream, creamed corn, frozen corn kernels, milk, water, chicken bouillon, garlic powder, onion powder, and ground ginger. Increase the heat to medium-high and cook until potatoes are softened, 30 to 45 minutes. Season to taste with salt and pepper.
Nutrition Facts (per serving)
459 | Calories |
38g | Fat |
28g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 459 | |
% Daily Value * | |
Total Fat 38g | 48% |
Saturated Fat 22g | 109% |
Cholesterol 130mg | 43% |
Sodium 474mg | 21% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 2g | 8% |
Total Sugars 6g | |
Protein 7g | 15% |
Vitamin C 11mg | 13% |
Calcium 106mg | 8% |
Iron 1mg | 4% |
Potassium 405mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.