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Ingredients
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1 pound fresh asparagus, trimmed
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1 cup half-and-half
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2 teaspoons cornstarch
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1 teaspoon Italian seasoning
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½ teaspoon ground mustard
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¼ teaspoon red pepper flakes (Optional)
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1 cup shredded mozzarella cheese
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½ cup grated Parmesan cheese
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Arrange asparagus spears in a shallow baking dish.
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Whisk together half-and-half, cornstarch, Italian seasoning, ground mustard, red pepper flakes, mozzarella cheese, and Parmesan cheese. Pour mixture over asparagus and swirl the dish so that liquid coats the bottom of the dish.
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Bake in the preheated oven until asparagus is soft and cheese sauce starts to bubble, about 15 minutes. Remove from oven and let sit for 5 minutes before serving.
Nutrition Facts (per serving)
113 | Calories |
7g | Fat |
5g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 113 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 5g | 23% |
Cholesterol 25mg | 8% |
Sodium 178mg | 8% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 5% |
Total Sugars 1g | |
Protein 8g | 15% |
Vitamin C 4mg | 4% |
Calcium 215mg | 17% |
Iron 1mg | 8% |
Potassium 177mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.