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Ingredients
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1 (8 ounce) package fat-free cream cheese, softened
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½ cup pumpkin puree
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1 tablespoon maple syrup
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon
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1 teaspoon pumpkin pie spice
Directions
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Combine cream cheese, pumpkin, maple syrup, vanilla, cinnamon, and pumpkin pie spice in a bowl; blend well.
Cook's Note:
You can use agave instead of maple syrup.
Nutrition Facts (per serving)
42 | Calories |
1g | Fat |
5g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 42 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 2% |
Cholesterol 2mg | 1% |
Sodium 190mg | 8% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 2% |
Total Sugars 2g | |
Protein 4g | 8% |
Vitamin C 1mg | 1% |
Calcium 62mg | 5% |
Iron 0mg | 2% |
Potassium 86mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.