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Ingredients
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7 (1 ounce) squares semisweet chocolate, chopped
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1 (1 ounce) square unsweetened chocolate, chopped
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3 tablespoons butter, softened
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3 eggs
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1 cup white sugar
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¾ cup all-purpose flour
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½ teaspoon baking powder
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1 cup semisweet chocolate chips
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¾ cup chopped walnuts
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1 teaspoon vanilla extract
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¼ teaspoon salt
Directions
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Preheat oven to 350 degrees F. Grease cookie sheets.
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Melt the chocolate squares and butter or margarine in a double boiler. Stir well and remove from heat.
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Cream sugar and eggs in medium sized bowl until thick and creamy. Mix in vanilla and melted chocolate.
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Mix in the flour, baking powder and salt until well blended. Stir in chocolate chips and nuts.
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Drop by teaspoonfuls about 1 1/2 inches apart on cookie sheet. Bake for 8 minutes or until tops crackle and look shiny. Cool 3 to 5 minutes. Remove to racks; cool completely.
Nutrition Facts (per serving)
230 | Calories |
13g | Fat |
29g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 230 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 6g | 30% |
Cholesterol 36mg | 12% |
Sodium 73mg | 3% |
Total Carbohydrate 29g | 10% |
Dietary Fiber 2g | 8% |
Total Sugars 22g | |
Protein 4g | 7% |
Vitamin C 0mg | 0% |
Calcium 23mg | 2% |
Iron 2mg | 9% |
Potassium 86mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.