Triple Fudge Cookies

2.8
(4)

These cookies are very rich and chocolately.

Servings:
18
Yield:
3 dozen
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Ingredients

Original recipe (1X) yields 18 servings

  • 7 (1 ounce) squares semisweet chocolate, chopped

  • 1 (1 ounce) square unsweetened chocolate, chopped

  • 3 tablespoons butter, softened

  • 3 eggs

  • 1 cup white sugar

  • ¾ cup all-purpose flour

  • ½ teaspoon baking powder

  • 1 cup semisweet chocolate chips

  • ¾ cup chopped walnuts

  • 1 teaspoon vanilla extract

  • ¼ teaspoon salt

Directions

  1. Preheat oven to 350 degrees F. Grease cookie sheets.

  2. Melt the chocolate squares and butter or margarine in a double boiler. Stir well and remove from heat.

  3. Cream sugar and eggs in medium sized bowl until thick and creamy. Mix in vanilla and melted chocolate.

  4. Mix in the flour, baking powder and salt until well blended. Stir in chocolate chips and nuts.

  5. Drop by teaspoonfuls about 1 1/2 inches apart on cookie sheet. Bake for 8 minutes or until tops crackle and look shiny. Cool 3 to 5 minutes. Remove to racks; cool completely.

Nutrition Facts (per serving)

230 Calories
13g Fat
29g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 230
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 30%
Cholesterol 36mg 12%
Sodium 73mg 3%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 8%
Total Sugars 22g
Protein 4g 7%
Vitamin C 0mg 0%
Calcium 23mg 2%
Iron 2mg 9%
Potassium 86mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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