Pink Stuff

4.6
(143)

This has been used as a Thanksgiving favorite in my family for years. We haven't figured out yet if it's a fruit salad or a dessert! It is rich and good.

Glass of creamy cherry salad with pecans on a blue surface.
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Prep Time:
10 mins
Additional Time:
3 hrs
Total Time:
3 hrs 10 mins
Servings:
10
Yield:
10 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 10 servings

  • 1 (21 ounce) can cherry pie filling

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (20 ounce) can crushed pineapple, drained

  • 1 cup chopped pecans

  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

  1. Gather all ingredients.

    Ingredients for cherry salad, including whipped topping, pineapple, and pecans.

    Allrecipes / Sonia Bozzo

  2. In a large bowl, mix together pie filling, sweetened condensed milk, crushed pineapple, and pecans.

    Hand mixing cherries, pineapple, and pecans in a bowl for salad.

    Allrecipes / Sonia Bozzo

  3. Fold in the whipped topping. Refrigerate until chilled.

    Whipped topping added to cherry salad mixture in a bowl.

    Allrecipes / Sonia Bozzo

147 home cooks made it!

Nutrition Facts (per serving)

410 Calories
20g Fat
56g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 410
% Daily Value *
Total Fat 20g 25%
Saturated Fat 10g 51%
Cholesterol 13mg 4%
Sodium 70mg 3%
Total Carbohydrate 56g 20%
Dietary Fiber 2g 7%
Total Sugars 38g
Protein 5g 10%
Vitamin C 9mg 10%
Calcium 135mg 10%
Iron 1mg 4%
Potassium 327mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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