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Ingredients
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1 medium banana
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2 tablespoons unsalted butter
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3 tablespoons brown sugar
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1 fluid ounce brandy
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¼ cup pineapple chunks, drained
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4 scoops vanilla ice cream
Directions
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Cut banana in half, then cut each half in 4 slices lengthwise.
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Melt butter in a medium frying pan over medium heat. Add brown sugar and cook until melted and caramelized, about 3 minutes. Stir in pineapple chunks. Add banana slices and cook for 1 minute, flipping halfway through.
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Pour brandy all over bananas. Set on fire with a match or BBQ lighter. The brandy will burn quickly and while it burns, gently shake the pan to be sure all alcohol burns off.
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Put 2 slices of bananas each into 4 small bowls. Top with vanilla ice cream and a little bit of syrup from the frying pan. Serve immediately.
Cook's Note:
Using pineapple is optional.
Nutrition Facts (per serving)
188 | Calories |
8g | Fat |
24g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 188 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 5g | 26% |
Cholesterol 25mg | 8% |
Sodium 21mg | 1% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 1g | 4% |
Total Sugars 20g | |
Protein 1g | 2% |
Vitamin C 4mg | 5% |
Calcium 41mg | 3% |
Iron 0mg | 1% |
Potassium 182mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.