Mom's Flambéed Bananas and Pineapples

Exquisite with vanilla ice cream, very easy to make. A recipe from my mother that I cherish and I am very proud to share.

Recipe Placeholder Image
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 medium banana

  • 2 tablespoons unsalted butter

  • 3 tablespoons brown sugar

  • 1 fluid ounce brandy

  • ¼ cup pineapple chunks, drained

  • 4 scoops vanilla ice cream

Directions

  1. Cut banana in half, then cut each half in 4 slices lengthwise.

  2. Melt butter in a medium frying pan over medium heat. Add brown sugar and cook until melted and caramelized, about 3 minutes. Stir in pineapple chunks. Add banana slices and cook for 1 minute, flipping halfway through.

  3. Pour brandy all over bananas. Set on fire with a match or BBQ lighter. The brandy will burn quickly and while it burns, gently shake the pan to be sure all alcohol burns off.

  4. Put 2 slices of bananas each into 4 small bowls. Top with vanilla ice cream and a little bit of syrup from the frying pan. Serve immediately.

Cook's Note:

Using pineapple is optional.

Nutrition Facts (per serving)

188 Calories
8g Fat
24g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 188
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 26%
Cholesterol 25mg 8%
Sodium 21mg 1%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Total Sugars 20g
Protein 1g 2%
Vitamin C 4mg 5%
Calcium 41mg 3%
Iron 0mg 1%
Potassium 182mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.