Easy Russian Mushroom Bake

4.4
(12)
10 Reviews
5 Photos

Mushrooms baked with sour cream and cheese is one of our family favorites. This delicious vegetarian dish can be served alongside a salad as a complete meal.

Submitted by Natasha Titanov
Updated on December 1, 2024
5
5
5
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 4 tablespoons vegetable oil, divided

  • 7 cups quartered button mushrooms

  • 1 cup sour cream

  • 1 onion, chopped

  • salt and ground black pepper to taste

  • 1 ¼ cups shredded Gouda cheese

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Heat 2 tablespoons oil in a skillet over medium heat. Increase heat to high and add mushrooms. Cook and stir until golden brown, 6 to 8 minutes. Do not cook so long so that they begin to release a lot of liquid. Add sour cream, mix well, and transfer mixture to a casserole dish.

  3. Heat remaining 2 tablespoons oil in a second skillet over medium heat and cook onion until soft and translucent, 4 to 6 minutes. Distribute onions over mushrooms and season with salt and pepper. Sprinkle with Gouda cheese.

  4. Bake in the preheated oven until the cheese has melted and is golden brown, 15 to 20 minutes.

Cook's Note:

You can use any grated cheese you like.

23 home cooks made it!

Nutrition Facts (per serving)

415 Calories
36g Fat
10g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 415
% Daily Value *
Total Fat 36g 47%
Saturated Fat 16g 82%
Cholesterol 68mg 23%
Sodium 384mg 17%
Total Carbohydrate 10g 4%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 15g 31%
Vitamin C 5mg 6%
Calcium 339mg 26%
Iron 1mg 4%
Potassium 558mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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