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Ingredients
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¼ cup chopped garlic
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½ cup chopped onion
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1 dash soy sauce
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1 tablespoon corn syrup
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2 tablespoons apple juice
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3 tablespoons Worcestershire sauce
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1 teaspoon molasses
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¼ cup wine
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¼ cup Italian-style salad dressing
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½ cup distilled white vinegar
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½ teaspoon garlic powder
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⅛ teaspoon salt
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½ teaspoon onion powder
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1 tablespoon Cajun seasoning
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½ teaspoon crushed red pepper
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¼ teaspoon seasoning salt
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¼ cup brown sugar
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8 pounds pork shoulder
Directions
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In a large bowl, mix garlic, onion, soy sauce, corn syrup, apple juice, Worcestershire sauce, molasses, wine, Italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, Cajun seasoning, crushed red pepper, seasoning salt and brown sugar.
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Score pork shoulder 1/8 to 1/4 inch deep. Place in the bowl with the marinade mixture. Marinate at least 4 hours in the refrigerator.
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Preheat an outdoor grill for medium high heat and lightly oil grate.
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Cook marinated pork shoulder on the prepared grill 3 hours, or until the internal temperature has reach a minimum of 165 degrees F (75 degrees C). Marinate frequently with the mixture while grilling.
Nutrition Facts (per serving)
497 | Calories |
21g | Fat |
13g | Carbs |
59g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 497 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 7g | 36% |
Cholesterol 171mg | 57% |
Sodium 556mg | 24% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 0g | 1% |
Total Sugars 8g | |
Protein 59g | 117% |
Vitamin C 4mg | 4% |
Calcium 67mg | 5% |
Iron 3mg | 16% |
Potassium 880mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.