Ingredients
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1 ¼ cups all-purpose flour
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2 tablespoons white sugar
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2 teaspoons baking powder
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½ teaspoon salt
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1 ¼ cups water
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1 tablespoon oil
Directions
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Sift flour, sugar, baking powder, and salt into a large bowl; make a well in the center. Whisk together water and oil in a small bowl.
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Pour oil and water into flour mixture.
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Stir just until blended; mixture will be lumpy.
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Heat a lightly oiled griddle over medium-high heat.
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Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry. Flip, then cook until bottoms are browned, 1 to 2 minutes. Repeat with remaining batter.
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Serve with berries.
Editor's Note
Electric griddles are a useful investment if you like to ensure that your cooking surface is both large enough to accommodate your needs and heats evenly enough to cook everything well.
Nutrition Facts (per serving)
264 | Calories |
5g | Fat |
49g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 264 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 1g | 4% |
Sodium 717mg | 31% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 1g | 5% |
Total Sugars 9g | |
Protein 5g | 11% |
Calcium 191mg | 15% |
Iron 3mg | 16% |
Potassium 58mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.