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Ingredients
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4 bagels, cut into 1/8-inch thick slices
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¼ cup olive oil
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2 teaspoons garlic powder
Directions
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Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
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Place bagel slices into a large mixing bowl and drizzle with olive oil while tossing lightly; sprinkle bagel slices with garlic powder and toss again. Arrange bagel chips onto the prepared baking sheet.
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Bake in the preheated oven for 10 minutes; turn the chips over and bake until chips are crisp and dry, about 10 more minutes.
Nutrition Facts (per serving)
80 | Calories |
4g | Fat |
10g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 80 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Sodium 95mg | 4% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 2g | 4% |
Vitamin C 0mg | 0% |
Calcium 13mg | 1% |
Iron 1mg | 4% |
Potassium 22mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.