Tor-Tunas

4.8
(19)

A super fun and easy way to serve the usual tuna fish. Just wrap in a tortilla! My kids have been loving these for years, as I did when I was a kid. Awesome for lunch boxes, just wrap in plastic wrap or foil. The kids love calling them 'Tor-tunas'!

7
7
7
7
Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Yield:
4 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 2 (5 ounce) cans tuna, drained

  • 3 tablespoons mayonnaise

  • 1 ½ tablespoons pickle relish

  • 1 tablespoon chopped onion

  • 1 tablespoon chopped celery

  • 1 teaspoon lemon juice, or to taste

  • 1 pinch garlic salt, or to taste

  • 4 leaves lettuce (Optional)

  • 4 (8 inch) flour tortillas, warmed

Directions

  1. Mix tuna, mayonnaise, pickle relish, onion, celery, lemon juice, and garlic salt together in a bowl. Lay 1 lettuce leaf on each tortilla. Spoon tuna mixture in a line across the middle of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling in a burrito-style.

50 home cooks made it!

Nutrition Facts (per serving)

317 Calories
12g Fat
30g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 317
% Daily Value *
Total Fat 12g 16%
Saturated Fat 2g 11%
Cholesterol 23mg 8%
Sodium 455mg 20%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 21g 41%
Vitamin C 1mg 1%
Calcium 30mg 2%
Iron 3mg 15%
Potassium 238mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love