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Ingredients
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2 (5 ounce) cans tuna, drained
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3 tablespoons mayonnaise
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1 ½ tablespoons pickle relish
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1 tablespoon chopped onion
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1 tablespoon chopped celery
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1 teaspoon lemon juice, or to taste
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1 pinch garlic salt, or to taste
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4 leaves lettuce (Optional)
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4 (8 inch) flour tortillas, warmed
Directions
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Mix tuna, mayonnaise, pickle relish, onion, celery, lemon juice, and garlic salt together in a bowl. Lay 1 lettuce leaf on each tortilla. Spoon tuna mixture in a line across the middle of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling in a burrito-style.
Nutrition Facts (per serving)
317 | Calories |
12g | Fat |
30g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 317 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 2g | 11% |
Cholesterol 23mg | 8% |
Sodium 455mg | 20% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 2g | 6% |
Total Sugars 2g | |
Protein 21g | 41% |
Vitamin C 1mg | 1% |
Calcium 30mg | 2% |
Iron 3mg | 15% |
Potassium 238mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.