Mussels Pomodoro

Name: Mussels Pomodoro
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: 2 tablespoons olive oil; 1 teaspoon minced shallots; 1 teaspoon minced garlic; 0.25 cup dry white wine; 0.25 cup lobster stock; 1 cup tomato sauce; 12 mussels, cleaned and debearded; 0.5 French baguette, halved lengthwise; 1 teaspoon duck fat, or more as needed; 1 bunch fresh basil leaves, sliced very thinly

4.5

(2)

2 Reviews

2 Photos

These mussels have a fresh tomato basil broth with white wine and lobster stock and a duck-fat grilled crostini.

Submitted by Chef and a Baker

Published on July 7, 2017

Prep Time:

10 mins

Cook Time:

6 mins

Total Time:

16 mins

Servings:

2

Yield:

2 servings

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Ingredients

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Original recipe (1X) yields 2 servings

2 tablespoons olive oil
1 teaspoon minced shallots
1 teaspoon minced garlic
¼ cup dry white wine
¼ cup lobster stock
1 cup tomato sauce
12 mussels, cleaned and debearded
½ French baguette, halved lengthwise
1 teaspoon duck fat, or more as needed
1 bunch fresh basil leaves, sliced very thinly

Directions

Heat olive oil in saucepan over medium heat. Add shallots and garlic; cook and stir until softened, 1 or 2 minutes. Pour in white wine, lobster stock, and tomato sauce. Increase heat to medium-high and bring to a simmer. Add mussels. Cover and cook until mussels open, 4 to 6 minutes. Discard any mussels that don't open.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Rub baguette with duck fat on cut sides. Place on a baking sheet and set under broiler. Broil until browned and crunchy, 1 to 2 minutes.
Divide mussels between 2 serving bowls. Pour broth over mussels. Top with sliced basil. Serve with crunchy baguette.

Cook's Note:

You can also grill the baguette until browned and crisp.

Nutrition Facts (per serving)

606	Calories
21g	Fat
64g	Carbs
36g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 606
% Daily Value *
Total Fat 21g	27%
Saturated Fat 3g	17%
Cholesterol 54mg	18%
Sodium 1593mg	69%
Total Carbohydrate 64g	23%
Dietary Fiber 5g	16%
Total Sugars 8g
Protein 36g	72%
Vitamin C 30mg	33%
Calcium 166mg	13%
Iron 12mg	68%
Potassium 965mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Mussels Pomodoro

Ingredients

Directions

Cook's Note:

Nutrition Facts (per serving)

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