Basil Peach Pepper Parmesan Cobbler

Name: Basil Peach Pepper Parmesan Cobbler
Prep time: 15 min
Cook time: 35 min
Total time: 80 min
Ingredients: 4 teaspoons butter, melted; 0.66666668653488 cup self-rising flour; 0.5 cup white sugar; 0.66666668653488 cup cold milk; 1 tablespoon finely shredded Parmigiano-Reggiano cheese; 1 pinch freshly ground black pepper; 1 large fresh peach - peeled, pitted, and sliced; 2 tablespoons white sugar; 2 leaves fresh basil, torn; 0.5 teaspoon balsamic vinegar; 1 teaspoon water

4.2

(14)

12 Reviews

5 Photos

I know it sounds completely wacky, but it is unbelievably delicious. If you've ever enjoyed a fruit-and-cheese Danish, you know that mixing cheese with fruit really isn't that crazy. It works so well together. These are time-tested flavor combinations.

By

John Mitzewich

Updated on June 18, 2020

5

Prep Time:

15 mins

Cook Time:

35 mins

Additional Time:

30 mins

Total Time:

1 hr 20 mins

Servings:

2

Yield:

2 servings

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Ingredients

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Original recipe (1X) yields 2 servings

Batter:

4 teaspoons butter, melted
⅔ cup self-rising flour
½ cup white sugar
⅔ cup cold milk
1 tablespoon finely shredded Parmigiano-Reggiano cheese
1 pinch freshly ground black pepper

Peaches:

1 large fresh peach - peeled, pitted, and sliced
2 tablespoons white sugar
2 leaves fresh basil, torn
½ teaspoon balsamic vinegar
1 teaspoon water

Directions

Preheat oven to 375 degrees F (190 degrees C). Pour 2 teaspoons melted butter into the bottoms of two 6-ounce glass or ceramic ramekins.
Combine self-rising flour with 1/2 cup sugar in a bowl; whisk in milk to make a smooth batter. Whisk Parmigiano-Reggiano cheese and black pepper into the batter; divide equally between the prepared ramekins.
Place peach slices into a bowl and top with 2 tablespoons sugar and basil. Drizzle with balsamic vinegar and water; mix. Allow peaches to rest and let sugar draw out the moisture, about 10 minutes. Divide sliced peaches and their juice over the batter.
Bake in the preheated oven until the cobbler batter rises up over the peaches and cobblers are browned and bubbling, about 35 minutes. Let cool for about 20 minutes before serving for cobblers set up. Serve warm.

21 home cooks made it!

Nutrition Facts (per serving)

531	Calories
11g	Fat
102g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 531
% Daily Value *
Total Fat 11g	14%
Saturated Fat 7g	34%
Cholesterol 30mg	10%
Sodium 666mg	29%
Total Carbohydrate 102g	37%
Dietary Fiber 1g	5%
Total Sugars 71g
Protein 8g	16%
Vitamin C 29mg	32%
Calcium 282mg	22%
Iron 2mg	12%
Potassium 210mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Basil Peach Pepper Parmesan Cobbler

Ingredients

Directions

Nutrition Facts (per serving)

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