Maple Walnut Pie

4.7
(25)

This might be the one you're looking for. It's easy, sweet and delicious!!!

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Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
8
Yield:
1 to 9 - inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (9 inch) unbaked pie crust

  • ½ cup brown sugar

  • 2 tablespoons all-purpose flour

  • 1 ¼ cups maple syrup

  • 3 tablespoons butter

  • ¼ teaspoon salt

  • 3 eggs

  • 1 ½ teaspoons maple flavored extract

  • 1 cup walnut halves

Directions

  1. Preheat oven to 375 degrees F (190 degrees C.)

  2. In a saucepan, Mix brown sugar and flour. Add maple syrup, butter and salt. Heat until butter melts, stirring constantly.

  3. In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture. Pour into unbaked pie shell and sprinkle with walnuts.

  4. Bake in the preheated oven for 40 to 45 minutes, or until filling is set.

Nutrition Facts (per serving)

451 Calories
22g Fat
60g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 451
% Daily Value *
Total Fat 22g 28%
Saturated Fat 6g 30%
Cholesterol 81mg 27%
Sodium 255mg 11%
Total Carbohydrate 60g 22%
Dietary Fiber 2g 6%
Total Sugars 43g
Protein 6g 12%
Vitamin C 0mg 0%
Calcium 71mg 5%
Iron 2mg 12%
Potassium 218mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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