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Ingredients
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1 (9 inch) unbaked pie crust
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½ cup brown sugar
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2 tablespoons all-purpose flour
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1 ¼ cups maple syrup
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3 tablespoons butter
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¼ teaspoon salt
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3 eggs
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1 ½ teaspoons maple flavored extract
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1 cup walnut halves
Directions
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Preheat oven to 375 degrees F (190 degrees C.)
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In a saucepan, Mix brown sugar and flour. Add maple syrup, butter and salt. Heat until butter melts, stirring constantly.
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In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture. Pour into unbaked pie shell and sprinkle with walnuts.
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Bake in the preheated oven for 40 to 45 minutes, or until filling is set.
Nutrition Facts (per serving)
451 | Calories |
22g | Fat |
60g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 451 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 6g | 30% |
Cholesterol 81mg | 27% |
Sodium 255mg | 11% |
Total Carbohydrate 60g | 22% |
Dietary Fiber 2g | 6% |
Total Sugars 43g | |
Protein 6g | 12% |
Vitamin C 0mg | 0% |
Calcium 71mg | 5% |
Iron 2mg | 12% |
Potassium 218mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.