Peanut Butter Banana Pancakes

4.5
(130)
97 Reviews
48 Photos

I have a peanut butter pancake recipe that I modify from time to time. This one tastes fantastic with warm maple or strawberry syrup. I freeze leftover pancakes and reheat them in the toaster, spreading them with strawberry or raspberry jam. Yum!

Submitted by ELFMAN42
Updated on April 26, 2023
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
12
Yield:
12 4-inch pancakes
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 ½ cups all-purpose flour

  • 2 tablespoons baking powder

  • 1 tablespoon white sugar

  • ½ teaspoon salt

  • 1 ¼ cups milk

  • 1 ripe banana, mashed

  • ⅓ cup smooth peanut butter

  • 1 large egg

  • 1 tablespoon canola oil

  • 1 teaspoon vanilla extract

Directions

  1. Preheat a griddle over medium heat.

  2. Whisk together flour, baking powder, sugar, and salt in a large bowl. Combine milk, mashed banana, peanut butter, egg, oil, and vanilla in a separate bowl; pour into flour mixture and whisk until batter is thoroughly mixed.

  3. Ladle batter in 1/4 cup portions onto the preheated griddle and cook until tiny air bubbles form on the top, 2 to 5 minutes; flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Remove pancakes to a plate and cover to keep warm. Repeat with remaining batter.

310 home cooks made it!

Nutrition Facts (per serving)

142 Calories
6g Fat
19g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 142
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 7%
Cholesterol 16mg 5%
Sodium 390mg 17%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 5g 10%
Vitamin C 1mg 1%
Calcium 173mg 13%
Iron 1mg 7%
Potassium 143mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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