Cajun Cabbage Soup

Name: Cajun Cabbage Soup
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 tablespoons butter; 3 leeks, halved and thinly sliced; 0.5 onion, chopped; 3 cloves garlic, minced; 3 stalks celery, diced; 3 carrots, diced; 1 small head cabbage, and thinly sliced; 3 cups water; 1 cup salsa; 0.33333334326744 cup ketchup; 4 cubes chicken bouillon; 2 teaspoons Creole seasoning (such as Tony Chachere's®), or more to taste; salt and ground black pepper to taste; 0.5 pound smoked sausage, thinly sliced

4.7

(103)

81 Reviews

17 Photos

Not too spicy, warm and healthy. Skip the sausage, add canned beans, and use vegetable stock to make it vegetarian. Serve with sourdough bread and more salsa as desired.

Submitted by Erin Wright

Updated on January 17, 2025

17

Prep Time:

20 mins

Cook Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

8

Yield:

8 servings

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Ingredients

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Original recipe (1X) yields 8 servings

2 tablespoons butter
3 leeks, halved and thinly sliced
½ onion, chopped
3 cloves garlic, minced
3 stalks celery, diced
3 carrots, diced
1 small head cabbage, and thinly sliced
3 cups water
1 cup salsa
⅓ cup ketchup
4 cubes chicken bouillon
2 teaspoons Creole seasoning (such as Tony Chachere's®), or more to taste
salt and ground black pepper to taste
½ pound smoked sausage, thinly sliced

Directions

Heat butter in a large Dutch oven or heavy stockpot over medium heat; cook and stir leeks, onion, and garlic until softened, 5 to 10 minutes. Add celery and carrots; cook and stir 3 to 4 minutes. Add cabbage; cook and stir until slightly tender, about 5 minutes.
Mix water, salsa, ketchup, bouillon cubes, Creole seasoning, salt, and pepper into vegetable mixture; bring to a boil. Reduce heat and simmer until flavors blend in soup, 20 minutes. Add sausage to soup and simmer until cooked through, about 20 minutes more.

Cook's Note:

Add canned green beans, bells peppers, or canned tomatoes with green chiles as desired.

Beef bouillon cubes can used in place of chicken bouillon cubes.

449 home cooks made it!

Nutrition Facts (per serving)

221	Calories
12g	Fat
20g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 221
% Daily Value *
Total Fat 12g	16%
Saturated Fat 5g	26%
Cholesterol 27mg	9%
Sodium 1522mg	66%
Total Carbohydrate 20g	7%
Dietary Fiber 5g	16%
Total Sugars 10g
Protein 10g	19%
Vitamin C 42mg	47%
Calcium 101mg	8%
Iron 2mg	10%
Potassium 600mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cajun Cabbage Soup

Ingredients

Directions

Cook's Note:

Nutrition Facts (per serving)

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