:max_bytes(150000):strip_icc():format(webp)/6711224-65d06a4d750c415d9e1dd33c4082e151.jpg)
Ingredients
-
1 cup butter, softened
-
⅔ cup honey
-
¼ cup powdered milk
-
2 eggs
-
1 teaspoon vanilla extract
-
2 ¼ cups stone ground whole white wheat flour
-
1 teaspoon baking soda
-
1 teaspoon salt
-
¾ cup chopped pecans
-
2 cups semisweet chocolate chips
Directions
-
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
-
In a large bowl, mix together the butter, honey, and powdered milk with an electric mixer. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the honey mixture using a large spoon. Mix in pecans and chocolate chips. Drop by teaspoonfuls onto the prepared cookie sheets.
-
Bake for 7 to 10 minutes in the preheated oven, until lightly browned. Cookies will not spread very much. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts (per serving)
162 | Calories |
10g | Fat |
18g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 162 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 5g | 27% |
Cholesterol 25mg | 8% |
Sodium 144mg | 6% |
Total Carbohydrate 18g | 6% |
Dietary Fiber 2g | 6% |
Total Sugars 11g | |
Protein 2g | 5% |
Vitamin C 0mg | 0% |
Calcium 16mg | 1% |
Iron 1mg | 4% |
Potassium 100mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.