:max_bytes(150000):strip_icc():format(webp)/281261garlic-butter-zoodles-with-chicken-meatballsFranceC4x3-4c4ae9d08cd642c49e5ab58daf33413d.jpg)
Ingredients
-
1 pound ground chicken
-
½ cup grated Parmesan cheese
-
1 large egg, beaten
-
5 cloves garlic, minced, divided
-
2 tablespoons chopped fresh parsley
-
¼ teaspoon red pepper flakes
-
1 pinch kosher salt and freshly ground black pepper to taste
-
2 tablespoons extra-virgin olive oil
-
4 tablespoons salted butter
-
1 pound zucchini noodles
-
½ lemon, juiced
-
1 tablespoon grated Parmesan cheese, or to taste
Directions
-
Mix ground chicken, 1/2 cup Parmesan cheese, egg, 2 garlic cloves, parsley, and red pepper flakes together in a large bowl. Season with kosher salt and black pepper and form into tablespoon-sized meatballs.
-
Heat olive oil in a large skillet over medium heat. Cook meatballs until golden brown on all sides and no longer pink in center, about 10 minutes. Transfer to a plate and wipe the skillet with a paper towel.
-
Melt butter in the same skillet; add remaining 3 garlic cloves and cook until fragrant, about 1 minute. Add zucchini noodles to the skillet and toss into garlic butter; squeeze in lemon juice. Add meatballs and heat just until warmed through. Garnish with remaining Parmesan cheese to serve.
Nutrition Facts (per serving)
382 | Calories |
24g | Fat |
7g | Carbs |
34g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 382 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 11g | 55% |
Cholesterol 153mg | 51% |
Sodium 459mg | 20% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 34g | 68% |
Vitamin C 35mg | 39% |
Calcium 183mg | 14% |
Iron 2mg | 10% |
Potassium 671mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.