Easy Butter Cookies I

Name: Easy Butter Cookies I
Ingredients: 1.5 cups sifted all-purpose flour; 0.5 cup cornstarch; 0.5 cup white sugar; 1 cup unsalted butter, softened

3.7

(32)

30 Reviews

7 Photos

Light and buttery, these cookies will only take about 15 minutes to prepare.

Submitted by Helen Toburen

Updated on August 22, 2022

7

Servings:

36

Yield:

3 dozen

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Ingredients

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Original recipe (1X) yields 36 servings

1 ½ cups sifted all-purpose flour
½ cup cornstarch
½ cup white sugar
1 cup unsalted butter, softened

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
Mix together all ingredients until well-blended.
Roll 2-inch sized pieces of dough into balls and place on cookie sheet. Flatten each with the back of a fork.
Bake 13 to 15 minutes until light brown. Let cool on wire rack.

37 home cooks made it!

Nutrition Facts (per serving)

82	Calories
5g	Fat
8g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 82
% Daily Value *
Total Fat 5g	7%
Saturated Fat 3g	16%
Cholesterol 14mg	5%
Sodium 1mg	0%
Total Carbohydrate 8g	3%
Dietary Fiber 0g	1%
Total Sugars 3g
Protein 1g	1%
Calcium 2mg	0%
Iron 0mg	2%
Potassium 7mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Easy Butter Cookies I

Ingredients

Directions

Nutrition Facts (per serving)

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