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Ingredients
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15 ounces mini twist pretzels
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2 cups mixed nuts
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1 cup unsalted butter
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2 cups packed dark brown sugar
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½ cup light corn syrup
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1 pinch salt
Directions
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Preheat oven to 250 degrees F (120 degrees C).
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In a 9x13-inch baking dish, combine the pretzels and nuts. Set aside.
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In a large saucepan combine the butter, sugar, corn syrup and salt. Stir together over medium heat until sugar dissolves. Bring to a boil and cook until very thick and at the 'firm ball' stage (260 degrees F, 125 degrees C). Remove from heat, pour over pretzel/nut mixture and mix all together.
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Bake in the preheated oven for 20 minutes, stirring after 10 minutes. Remove from oven and spread out on wax paper to cool.
Nutrition Facts (per serving)
351 | Calories |
17g | Fat |
48g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 20 | |
Calories 351 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 7g | 35% |
Cholesterol 24mg | 8% |
Sodium 469mg | 20% |
Total Carbohydrate 48g | 18% |
Dietary Fiber 2g | 7% |
Total Sugars 24g | |
Protein 4g | 9% |
Vitamin C 0mg | 0% |
Calcium 39mg | 3% |
Iron 2mg | 9% |
Potassium 145mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.