Frutti Di Mare

Name: Frutti Di Mare
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 tablespoon olive oil; 4 cloves garlic, minced; 1.5 tablespoons crushed red pepper; 1.5 cups Chardonnay white wine; 1 cup clam juice; 6 cups marinara sauce; 8 leaves fresh basil, coarsely chopped; 1 pinch salt; 1 (16 ounce) package linguine pasta; 1 pound uncooked medium shrimp, peeled and deveined; 0.33333334326744 pound scallops; 3 whole lobster tails, shelled, cleaned, and chopped; 24 mussels, cleaned and debearded; 24 littleneck clams, scrubbed; 1 tablespoon chopped fresh parsley, or to taste; 2 tablespoons grated Parmesan cheese, or to taste

4.5

(2)

2 Reviews

2 Photos

Literally “fruit of the sea”. This is a seafood extravaganza ladled over pasta with an immensely flavorful sauce. And it's very fast and easy.

Submitted by Brian Genest

Published on June 21, 2020

Prep Time:

30 mins

Cook Time:

40 mins

Total Time:

1 hr 10 mins

Servings:

8

Yield:

8 servings

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Ingredients

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Original recipe (1X) yields 8 servings

1 tablespoon olive oil
4 cloves garlic, minced
1 ½ tablespoons crushed red pepper
1 ½ cups Chardonnay white wine
1 cup clam juice
6 cups marinara sauce
8 leaves fresh basil, coarsely chopped
1 pinch salt
1 (16 ounce) package linguine pasta
1 pound uncooked medium shrimp, peeled and deveined
⅓ pound scallops
3 whole lobster tails, shelled, cleaned, and chopped
24 mussels, cleaned and debearded
24 littleneck clams, scrubbed
1 tablespoon chopped fresh parsley, or to taste
2 tablespoons grated Parmesan cheese, or to taste

Directions

Pour olive oil into a large pan over medium heat. Add garlic and crushed red pepper; cook until fragrant, 30 to 40 seconds. Pour in white wine and increase heat to medium-high. Let wine reduce by half, about 8 minutes. Add clam juice and reduce heat to medium-low. Pour in marinara, basil, and salt. Let simmer to let flavors marry, about 20 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and set aside.
Add shrimp, scallops, lobster, mussels, and clams to the sauce and cook until clams and mussels open, scallops are opaque, shrimp is pink, and lobster is red on the outside and opaque on the inside, 8 to 10 minutes.
Toss linguine in sauce until it's thick enough to coat the noodles (it will still be a relatively thin sauce), about 3 minutes.
Plate noodles and load up with seafood and sauce. Garnish with parsley, and serve immediately with Parmesan cheese.

Nutrition Facts (per serving)

684	Calories
15g	Fat
76g	Carbs
52g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 684
% Daily Value *
Total Fat 15g	19%
Saturated Fat 4g	20%
Cholesterol 187mg	62%
Sodium 1440mg	63%
Total Carbohydrate 76g	28%
Dietary Fiber 7g	25%
Total Sugars 19g
Protein 52g	104%
Vitamin C 20mg	22%
Calcium 181mg	14%
Iron 17mg	94%
Potassium 1440mg	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Frutti Di Mare

Ingredients

Directions

Nutrition Facts (per serving)

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