Scallop Ceviche

Name: Scallop Ceviche
Prep time: 20 min
Total time: 140 min
Ingredients: 0.5 pound fresh scallops, diced; 2 clementines - peeled, segmented, and diced; 1 Roma tomato, diced; 0.5 small red onion; 2 scallions, sliced; 0.5 lemon, juiced; 0.5 lime, juiced; 1 clove garlic, minced; 1 tablespoon chopped cilantro, or to taste; 0.5 teaspoon olive oil; sea salt to taste

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Quick and easy scallop ceviche, just dice and mix!

Submitted by Sharad

Updated on February 27, 2025

Prep Time:

20 mins

Additional Time:

2 hrs

Total Time:

2 hrs 20 mins

Servings:

4

Yield:

4 servings

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Ingredients

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Original recipe (1X) yields 4 servings

½ pound fresh scallops, diced
2 clementines - peeled, segmented, and diced
1 Roma tomato, diced
½ small red onion
2 scallions, sliced
½ lemon, juiced
½ lime, juiced
1 clove garlic, minced
1 tablespoon chopped cilantro, or to taste (Optional)
½ teaspoon olive oil
sea salt to taste

Directions

Combine scallops, clementines, tomato, red onion, scallions, lemon juice, lime juice, garlic, cilantro, and olive oil in a large bowl. Season with salt. Refrigerate until flavors combine, stirring occasionally, about 2 hours.

Nutrition Facts (per serving)

109	Calories
1g	Fat
10g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 109
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	1%
Cholesterol 34mg	11%
Sodium 247mg	11%
Total Carbohydrate 10g	4%
Dietary Fiber 1g	4%
Total Sugars 5g
Protein 15g	30%
Vitamin C 15mg	17%
Calcium 46mg	4%
Iron 3mg	14%
Potassium 368mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Scallop Ceviche

Ingredients

Directions

Nutrition Facts (per serving)

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