Easy Jell-O Pie

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My mom made this when we were kids and we all loved it. It is a pie that when you say 'jello pie' you can remember the taste and want some. It's easy to make, refreshing to eat, and everyone will enjoy it.

Submitted by Shirley
Updated on February 15, 2023
Recipe Placeholder Image
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
8 hrs 15 mins
Total Time:
8 hrs 40 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (8 ounce) can crushed pineapple

  • ⅔ cup white sugar

  • 2 eggs

  • 1 (3 ounce) package cherry-flavored gelatin mix (such as Jell-O®)

  • 1 cup vanilla wafer cookies, or as needed

  • 1 (12 fluid ounce) can evaporated milk

Directions

  1. Mix pineapple, sugar, and eggs together in a saucepan; bring to a slow boil. Reduce heat to low and continue cooking until mixture thickens, 3 to 4 minutes. Remove saucepan from heat and stir gelatin mix into pineapple mixture. Set aside to cool.

  2. Line a pie dish with enough vanilla wafers to cover bottom.

  3. Beat milk in a large bowl using an electric mixer until thickened, about 3 minutes. Stir gelatin mixture into whipped milk and pour over vanilla wafers. Refrigerate until set, about 8 hours.

Tips

Strawberry-flavored gelatin can also be used if desired.

Nutrition Facts (per serving)

307 Calories
9g Fat
51g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 307
% Daily Value *
Total Fat 9g 12%
Saturated Fat 4g 19%
Cholesterol 60mg 20%
Sodium 184mg 8%
Total Carbohydrate 51g 19%
Dietary Fiber 1g 3%
Total Sugars 35g
Protein 7g 14%
Vitamin C 4mg 4%
Calcium 140mg 11%
Iron 1mg 5%
Potassium 219mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.