Bacon-Wrapped Scallops

Name: Bacon-Wrapped Scallops
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 6 slices bacon; 12 sea scallops, rinsed and drained; 3 tablespoons fresh lemon juice

4.7

(88)

66 Reviews

13 Photos

These bacon-wrapped scallops are an easy appetizer to make with just three ingredients, and they taste extremely delicious!

Submitted by JOELLEFLYNN

Updated on January 28, 2025

close up view of a scallop wrapped with bacon, served with some white sauce

13

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

4

Yield:

12 scallops

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Ingredients

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4x

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Original recipe (1X) yields 4 servings

6 slices bacon
12 sea scallops, rinsed and drained
3 tablespoons fresh lemon juice

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Cut bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.

191 home cooks made it!

Nutrition Facts (per serving)

130	Calories
6g	Fat
3g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 130
% Daily Value *
Total Fat 6g	8%
Saturated Fat 2g	11%
Cholesterol 34mg	11%
Sodium 572mg	25%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 15g	29%
Vitamin C 4mg	5%
Calcium 7mg	1%
Iron 0mg	2%
Potassium 231mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Bacon-Wrapped Scallops

Ingredients

Directions

Nutrition Facts (per serving)

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