Crab Cake Remoulade

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My husband is a commercial fisherman, so I am able to do a lot of experimenting with crab. I have perfected my crab cake recipe but everyone said I needed to make a sauce to go with it. So this is what I came up with one day. He loves it!

Submitted by Bernadette M
Published on March 3, 2013
Recipe Placeholder Image
Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

  • 1 cup mayonnaise

  • ¼ cup Asian chili sauce

  • 3 tablespoons chopped fresh cilantro

  • 2 tablespoons Dijon mustard

  • 2 tablespoons freshly squeezed lemon juice

  • 3 stalks green onion, finely chopped

  • 3 cloves garlic, minced

  • 3 dashes hot sauce (such as Tabasco®)

  • salt and ground black pepper to taste

Directions

  1. Mix mayonnaise, chili sauce, cilantro, Dijon, lemon juice, green onion, garlic, hot sauce, salt, and pepper together in a bowl until well combined.

Cook's Note:

Refrigerate any leftover remoulade for later use.

Nutrition Facts (per serving)

210 Calories
22g Fat
4g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 210
% Daily Value *
Total Fat 22g 28%
Saturated Fat 3g 17%
Cholesterol 10mg 3%
Sodium 571mg 25%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 0g 1%
Vitamin C 4mg 5%
Calcium 9mg 1%
Iron 0mg 2%
Potassium 30mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.