Ingredients
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3 tablespoons brown sugar
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3 tablespoons dried parsley
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2 tablespoons garlic salt
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2 tablespoons chicken bouillon granules
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1 packet instant tomato soup mix
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1 tablespoon cayenne pepper (Optional)
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1 tablespoon dried rosemary
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1 tablespoon ground sage
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1 tablespoon paprika
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1 tablespoon onion salt
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1 tablespoon ground oregano
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1 teaspoon ground ginger
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1 teaspoon dried marjoram
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1 teaspoon ground black pepper
Directions
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Combine brown sugar, parsley, garlic salt, chicken bouillon, tomato soup mix, cayenne pepper, rosemary, sage, paprika, onion salt, oregano, ginger, marjoram, and black pepper in a blender; pulse until ingredients are pulverized, 3 to 4 minutes.
Cook's Note:
Use 2 tablespoons of the spice mixture per cup of flour when coating chicken.
Nutrition Facts (per serving)
16 | Calories |
0g | Fat |
3g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 16 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 1% |
Cholesterol 0mg | 0% |
Sodium 804mg | 35% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 2g | |
Protein 0g | 1% |
Vitamin C 1mg | 1% |
Calcium 16mg | 1% |
Iron 1mg | 3% |
Potassium 42mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.