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Ingredients
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5 medium potatoes, peeled and chopped
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1 pound ground beef
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6 slices American cheese
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1 (10.5 ounce) can condensed golden mushroom soup
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3 teaspoons butter (Optional)
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Place potatoes into a large saucepan with enough water to cover; bring to a boil. Cook until potatoes are tender, 8 to 10 minutes. Drain, then mash.
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While potatoes are cooking, crumble beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, then stir in condensed soup until well combined.
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Transfer beef mixture to an 8-inch square baking dish and cover with cheese. Spread mashed potatoes evenly over the top. Dot with butter.
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Bake in the preheated oven until the top is golden brown, 20 to 25 minutes.
Nutrition Facts (per serving)
642 | Calories |
32g | Fat |
53g | Carbs |
35g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 642 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 16g | 81% |
Cholesterol 120mg | 40% |
Sodium 1277mg | 56% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 7g | 23% |
Total Sugars 3g | |
Protein 35g | 70% |
Vitamin C 53mg | 58% |
Calcium 277mg | 21% |
Iron 4mg | 23% |
Potassium 1427mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.