Mustard Sauce for Ham

4.4
(66)
56 Reviews
6 Photos

This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.

Submitted by Laurie Keaton
Updated on August 18, 2022
close up view of Mustard Sauce in a gravy boat, beat on a platter, and potatoes in a bowl
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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
16
Yield:
2 cups
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 tablespoon all-purpose flour

  • ¾ cup white sugar

  • 1 tablespoon mustard powder

  • 1 cup milk

  • 2 egg yolks

  • ½ cup tarragon vinegar

Directions

  1. In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.

87 home cooks made it!

Nutrition Facts (per serving)

55 Calories
1g Fat
11g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 55
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Cholesterol 27mg 9%
Sodium 7mg 0%
Total Carbohydrate 11g 4%
Total Sugars 10g
Protein 1g 2%
Calcium 22mg 2%
Iron 0mg 1%
Potassium 26mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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