Pecan Chewies

4.5
(76)
70 Reviews
17 Photos

Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.

Submitted by Tonya
Updated on January 9, 2023
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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
24
Yield:
24 bars
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Ingredients

Original recipe (1X) yields 24 servings

  • ¾ cup butter

  • 3 cups packed light brown sugar

  • 3 eggs, beaten

  • 1 ½ teaspoons vanilla extract

  • 3 cups chopped pecans

  • 3 cups self-rising flour

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.

  2. Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.

  3. Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.

  4. Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.

148 home cooks made it!

Nutrition Facts (per serving)

324 Calories
17g Fat
41g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 324
% Daily Value *
Total Fat 17g 22%
Saturated Fat 5g 24%
Cholesterol 39mg 13%
Sodium 256mg 11%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 6%
Total Sugars 28g
Protein 4g 8%
Vitamin C 0mg 0%
Calcium 91mg 7%
Iron 1mg 8%
Potassium 128mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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