Beer Spice Cake

4.7
(72)

A quick and easy spice cake made with beer! Our family enjoys this cake as a Christmas Eve goodie!

10
10
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10
Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
12
Yield:
1 - 9x5 inch loaf pan
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon ground cloves

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground allspice

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • ½ cup butter or margarine, softened

  • 1 cup brown sugar

  • 1 egg, beaten

  • 1 cup beer

  • 1 cup chopped walnuts (Optional)

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x5 inch loaf pan.

  2. Sift together flour, baking powder, cloves, cinnamon, allspice, baking soda, and salt in a bowl. Set aside.

  3. In a large bowl, cream the butter and brown sugar until light and fluffy. Add egg and beat well. Add flour mixture alternately with beer and mix well to combine. Fold in the chopped walnuts.

  4. Pour into a 9x5 inch loaf pan. Bake 40 to 50 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts (per serving)

276 Calories
15g Fat
33g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 276
% Daily Value *
Total Fat 15g 19%
Saturated Fat 6g 28%
Cholesterol 36mg 12%
Sodium 199mg 9%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 5%
Total Sugars 18g
Protein 4g 8%
Vitamin C 0mg 0%
Calcium 65mg 5%
Iron 1mg 7%
Potassium 103mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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