Peach Crisp with Granola

Worked out great! I did use less sugar than listed because I broke up some Nature Valley granola bars, which I always find very sweet. But otherwise perfect.

Loved this - did not have any oats so used all granola. It was superb, served topped with vanilla frozen yogurt. Used fresh peaches, on sale cheap in the summertime. Would definitely make again when company's coming.

I made this today but all I had was a bag of frozen peaches, so used them. Also added about 2 cups of frozen mangoes. Made the recipe using homemade maple pecan granola. I also mixed the spices into the dry ingredients. Because there was more fruit than the recipe called for I increased the oatmeal and granola, but only about an extra 1/4 cup. Also about 2T more of flour. It cooked a good half hour longer because the fruit was still frozen. I really enjoyed it, but my son says he still prefers apple crisp. LOL, but it is a good recipe and will use it again

This recipe was good. I made a few alterations,as suggested by other reviewers, I mixed the spices in with the topping. I like a crispier topping, so I used nature valley oats n honey granola, also upped the butter by two tablespoons, and mixed it all together in the topping before putting it on the peaches,followed by a drizzle of honey on top. For the peaches, I cooked them for 15 minutes before adding the topping. Came out GREAT!

Delicious recipe.the only thing I changed was the flour. I used gf flour and no granola.It came out very nice.