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Ingredients
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¼ cup Worcestershire sauce
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¼ cup ketchup
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¼ cup mayonnaise
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1 ½ teaspoons prepared horseradish, or to taste
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½ teaspoon lemon juice
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½ teaspoon garlic powder
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¼ teaspoon ground black pepper, or to taste
Directions
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Stir Worcestershire sauce, ketchup, mayonnaise, horseradish, lemon juice, garlic powder, and black pepper together in a bowl. Cover bowl with plastic wrap and refrigerate until chilled, 30 minutes to a full day.
Nutrition Facts (per serving)
65 | Calories |
6g | Fat |
4g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 65 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 1g | 4% |
Cholesterol 3mg | 1% |
Sodium 209mg | 9% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 3g | |
Protein 0g | 0% |
Vitamin C 3mg | 3% |
Calcium 12mg | 1% |
Iron 1mg | 3% |
Potassium 103mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.