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Ingredients
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6 cups shredded iceberg lettuce
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½ cup chopped celery
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½ cup chopped green bell pepper
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½ cup chopped onions
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½ cup frozen green peas, thawed and drained
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1 ½ cups mayonnaise
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2 tablespoons white sugar
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2 cups shredded Cheddar cheese
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1 (3 ounce) can bacon bits
Directions
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In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
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Cover bowl, and refrigerate for 24 hours before serving.
Nutrition Facts (per serving)
640 | Calories |
59g | Fat |
12g | Carbs |
17g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 640 | |
% Daily Value * | |
Total Fat 59g | 76% |
Saturated Fat 16g | 78% |
Cholesterol 70mg | 23% |
Sodium 1015mg | 44% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 2g | 6% |
Total Sugars 8g | |
Protein 17g | 35% |
Vitamin C 15mg | 17% |
Calcium 296mg | 23% |
Iron 1mg | 5% |
Potassium 207mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.