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Ingredients
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8 apples, quartered
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1 cup brown sugar
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3 cinnamon sticks
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1 teaspoon ground nutmeg
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1 teaspoon ground cloves
Directions
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Place apples in a multi-functional pressure cooker (such as Instant Pot®). Spread brown sugar, cinnamon sticks, nutmeg, and cloves on top. Fill the rest of the pot up with water, up to the maximum line.
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Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove cinnamon sticks. Mash apples with a potato masher or spoon. Return cinnamon sticks to the pot.
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Continue cooking on high pressure for another 60 minutes, allowing 10 to 15 minutes for pressure to build.
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Repeat quick-release, about 5 minutes. Strain out cider using a strainer or cheesecloth; discard solids. Serve hot or cold.
Cook's Note:
My favorite apples to mix are Honey Crisp, Granny Smith, Pink Lady, and Gala.
Nutrition Facts (per serving)
146 | Calories |
0g | Fat |
38g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 146 | |
% Daily Value * | |
Total Fat 0g | 1% |
Saturated Fat 0g | 1% |
Sodium 8mg | 0% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 3g | 12% |
Total Sugars 33g | |
Protein 0g | 1% |
Vitamin C 5mg | 6% |
Calcium 36mg | 3% |
Iron 0mg | 2% |
Potassium 155mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.