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Ingredients
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1 ½ cups all-purpose flour
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1 teaspoon baking soda
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⅔ cup butter
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1 cup white sugar
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2 eggs
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1 cup buttermilk
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1 teaspoon vanilla extract
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1 cup mango puree
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½ cup chopped walnuts
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
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Cream butter and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes.
Nutrition Facts (per serving)
314 | Calories |
17g | Fat |
39g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 314 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 8g | 42% |
Cholesterol 34mg | 11% |
Sodium 240mg | 10% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 1g | 4% |
Protein 4g | 8% |
Vitamin C 5mg | 5% |
Calcium 43mg | 3% |
Iron 1mg | 6% |
Potassium 113mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.