Mango Cake

3.1
(30)

This mango cake recipe is a delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.

4
4
Prep Time:
15 mins
Cook Time:
39 mins
Total Time:
54 mins
Servings:
10
Yield:
1 9x5-inch loaf cake
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • cup butter

  • 1 cup white sugar

  • 2 eggs

  • 1 cup buttermilk

  • 1 teaspoon vanilla extract

  • 1 cup mango puree

  • ½ cup chopped walnuts

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.

  2. Cream butter and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes.

53 home cooks made it!

Nutrition Facts (per serving)

314 Calories
17g Fat
39g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 314
% Daily Value *
Total Fat 17g 21%
Saturated Fat 8g 42%
Cholesterol 34mg 11%
Sodium 240mg 10%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 4%
Protein 4g 8%
Vitamin C 5mg 5%
Calcium 43mg 3%
Iron 1mg 6%
Potassium 113mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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