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Ingredients
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1 cup vegetable oil (such as Pure Wesson®)
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5 tablespoons red wine vinegar
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2 tablespoons white sugar
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2 tablespoons sour cream
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2 tablespoons dried parsley
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1 teaspoon garlic salt
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¼ teaspoon ground black pepper
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¼ teaspoon dry mustard
Directions
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Whisk oil, vinegar, sugar, sour cream, parsley, garlic salt, black pepper, and mustard together in a bowl until smooth.
Nutrition Facts (per serving)
133 | Calories |
14g | Fat |
2g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 133 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 12% |
Cholesterol 1mg | 0% |
Sodium 115mg | 5% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 2g | |
Protein 0g | 0% |
Vitamin C 0mg | 0% |
Calcium 5mg | 0% |
Iron 0mg | 1% |
Potassium 15mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.