Grilled Turkey Sausage Kabobs

1. Preheat an outdoor grill for medium heat and lightly oil the grate.

2. Place potatoes into a microwave-safe bowl with water, cover, and cook on high power until tender, about 8 minutes.

3. Cut each smoked sausage rope into 5 pieces. Chop each onion and bell pepper into 10 chunks. Separate the onion chunks in half.

4. Thread onion, potato, sausage, 3 bell peppers, sausage, potato, and onion onto a metal skewer, in that order. Repeat with remaining skewers. Add remaining potatoes to each skewer.

5. Place kabobs on a plate and drizzle generously with olive oil and season with salt and pepper.

6. Cook kabobs on the preheated grill, with the lid open, for 3 minutes. Turn heat to low and close the lid for 3 minutes more. Flip kabobs and cook, with the lid closed, for 6 minutes more. Remove to a serving platter.

Tips

We use smoked turkey sausage but any kind of rope sausage would work.