Ingredients
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2 cups buttermilk
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1 ½ cups rolled oats
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½ cup all-purpose flour
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½ cup cornmeal
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2 teaspoons baking powder
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1 ½ teaspoons white sugar
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½ teaspoon baking soda
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½ teaspoon salt
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2 eggs, beaten
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¼ cup vegetable oil
Directions
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Mix buttermilk and oats in a large bowl; allow to rest about 5 minutes. Stir flour, cornmeal, baking powder, sugar, baking soda, and salt into oat mixture. Add eggs and vegetable oil; mix until just combined.
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Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.
Nutrition Facts (per serving)
448 | Calories |
20g | Fat |
54g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 448 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 4g | 20% |
Cholesterol 98mg | 33% |
Sodium 859mg | 37% |
Total Carbohydrate 54g | 20% |
Dietary Fiber 4g | 15% |
Total Sugars 8g | |
Protein 14g | 28% |
Vitamin C 1mg | 1% |
Calcium 309mg | 24% |
Iron 4mg | 19% |
Potassium 372mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.