Fresh Panko

Name: Fresh Panko
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 loaf white bread, torn

4.9

(26)

19 Reviews

3 Photos

Any white bread will do for making panko. An Asian chef swore that the best homemade panko came from Wonder Bread. The yield will vary according to how large you make your crumbs. Once cooled, crumbs may be stored in the freezer, in a resealable plastic bag for as long as several months.

Submitted by Jess

Updated on July 11, 2022

3

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

20

Yield:

20 servings

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Ingredients

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Original recipe (1X) yields 20 servings

1 loaf white bread, torn

Directions

Preheat an oven to 300 degrees F (150 degrees C).
Push torn pieces of bread through the shredding disk of a food processor to make coarse crumbs. Spread the crumbs on a baking sheet.
Bake in preheated oven until crumbs are dry but not toasted, 6 to 8 minutes. Shake the sheet twice during baking in order to evenly dry crumbs. Remove from the oven and cool completely.

67 home cooks made it!

Nutrition Facts (per serving)

60	Calories
1g	Fat
12g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 60
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 155mg	7%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 2g	3%
Calcium 34mg	3%
Iron 1mg	4%
Potassium 23mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Fresh Panko

Ingredients

Directions

Nutrition Facts (per serving)

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