Slow Cooker Creamy Potato Soup

4.4
(741)

This is a very rich and creamy soup. A great family favorite. It may be cooked on the stove or in a slow cooker. Garnish with chives, if desired.

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Prep Time:
30 mins
Cook Time:
6 hrs 30 mins
Total Time:
7 hrs
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 6 slices bacon, cut into 1/2 inch pieces

  • 1 onion, finely chopped

  • 2 (10.5 ounce) cans condensed chicken broth

  • 2 cups water

  • 5 large potatoes, diced

  • ½ teaspoon salt

  • ½ teaspoon dried dill weed

  • ½ teaspoon ground white pepper

  • ½ cup all-purpose flour

  • 2 cups half-and-half cream

  • 1 (12 fluid ounce) can evaporated milk

Directions

  1. Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease.

  2. Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.

  3. In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving.

    close up view of Creamy Potato Soup topped with cheese and bacon in a bowl with a spoon
    Joab Griffus
1,177 home cooks made it!

Nutrition Facts (per serving)

553 Calories
19g Fat
74g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 553
% Daily Value *
Total Fat 19g 25%
Saturated Fat 10g 52%
Cholesterol 59mg 20%
Sodium 1151mg 50%
Total Carbohydrate 74g 27%
Dietary Fiber 7g 26%
Total Sugars 10g
Protein 22g 44%
Vitamin C 64mg 71%
Calcium 303mg 23%
Iron 4mg 21%
Potassium 1853mg 39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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