Slow Cooker Creamy Potato Soup

4.4
(743)

This is a very rich and creamy soup. A great family favorite. It may be cooked on the stove or in a slow cooker. Garnish with chives, if desired.

45
creamy potato soup topped with bacon and scallions
45
45
45
Prep Time:
30 mins
Cook Time:
6 hrs 30 mins
Total Time:
7 hrs
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 6 slices bacon, cut into 1/2 inch pieces

  • 1 onion, finely chopped

  • 2 (10.5 ounce) cans condensed chicken broth

  • 2 cups water

  • 5 large potatoes, diced

  • ½ teaspoon salt

  • ½ teaspoon dried dill weed

  • ½ teaspoon ground white pepper

  • ½ cup all-purpose flour

  • 2 cups half-and-half cream

  • 1 (12 fluid ounce) can evaporated milk

Directions

  1. Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease.

  2. Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.

  3. In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving.

    creamy potato soup topped with bacon and scallions

    Yoly

1,182 home cooks made it!

Nutrition Facts (per serving)

553 Calories
19g Fat
74g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 553
% Daily Value *
Total Fat 19g 25%
Saturated Fat 10g 52%
Cholesterol 59mg 20%
Sodium 1151mg 50%
Total Carbohydrate 74g 27%
Dietary Fiber 7g 26%
Total Sugars 10g
Protein 22g 44%
Vitamin C 64mg 71%
Calcium 303mg 23%
Iron 4mg 21%
Potassium 1853mg 39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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