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Ingredients
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cooking spray
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1 pound fresh strawberries, diced
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2 teaspoons sugar
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1 (8 ounce) package cream cheese, softened
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1 (15.25 ounce) package white cake mix
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1 cup butter, melted
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1 (21 ounce) can strawberry pie filling
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray. Set aside.
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Sprinkle strawberries with sugar; set aside until strawberries release their juices, about 10 minutes.
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Meanwhile, in a large bowl, whip cream cheese until light and fluffy. Add strawberries to whipped cream cheese and mix until well combined.
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Combine cake mix and melted butter in a separate bowl and mix until mixture comes together as a crumble.
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Pour pie filling into the greased baking dish. Pour strawberry-cream cheese mixture on top. Evenly distribute crumble over pie filling.
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Bake in the preheated oven for 30 minutes. Remove from oven and cool on a wire rack.
Nutrition Facts (per serving)
314 | Calories |
19g | Fat |
33g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 314 | |
% Daily Value * | |
Total Fat 19g | 25% |
Saturated Fat 11g | 56% |
Cholesterol 48mg | 16% |
Sodium 309mg | 13% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 1g | 5% |
Protein 3g | 6% |
Potassium 128mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.