Air Fryer Lemon-Thyme Mushrooms

Name: Air Fryer Lemon-Thyme Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 6 ounces white mushrooms, sliced; 1 tablespoon olive oil; 0.25 teaspoon lemon-pepper seasoning; 0.25 teaspoon ground thyme; salt to taste

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Mushroom slices that are crispy on the edges, tender and juicy in the middle. I like to serve these with pork tenderloin, salmon, or grilled steak but they go great with chicken too.

Submitted by Soup Loving Nicole

Published on September 21, 2021

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

4

Yield:

4 servings

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Ingredients

6 ounces white mushrooms, sliced
1 tablespoon olive oil
¼ teaspoon lemon-pepper seasoning
¼ teaspoon ground thyme
salt to taste

Directions

Place mushrooms in a bowl. Add oil, lemon-pepper, and thyme. Stir to coat.
Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
Place mushroom slices in the basket of the air fryer. Cook for 5 minutes. Stir and sprinkle with salt. Cook for 5 minutes more.

Cook's Note:

For extra crispy mushrooms, cook an 2 additional minutes. Use a hard-boiled egg/mushroom slicer for quick and uniform results.

Nutrition Facts (per serving)

40	Calories
4g	Fat
2g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 40
% Daily Value *
Total Fat 4g	4%
Saturated Fat 1g	3%
Sodium 31mg	1%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 1g	3%
Vitamin C 1mg	1%
Calcium 3mg	0%
Iron 0mg	2%
Potassium 135mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Air Fryer Lemon-Thyme Mushrooms

Ingredients

Directions

Cook's Note:

Nutrition Facts (per serving)

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