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Ingredients
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1 (16 ounce) package bulk pork sausage
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2 cups chopped celery
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1 cup chopped onion
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3 zucchinis, thinly sliced
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3 (14.5 ounce) cans diced tomatoes
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1 (15 ounce) can chicken broth
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2 teaspoons Italian seasoning
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1 teaspoon garlic salt
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1 cup shredded Cheddar cheese (Optional)
Directions
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Heat a large pot over medium-high heat. Cook and stir sausage, celery, and onion in the hot skillet until sausage is completely browned, 5 to 7 minutes; drain and discard grease.
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Stir zucchini, diced tomatoes, chicken broth, Italian seasoning, and garlic salt into the sausage mixture. Place pot over low heat and cook mixture at a simmer until the zucchini is tender, about 25 minutes. Top individual servings with Cheddar cheese.
Nutrition Facts (per serving)
344 | Calories |
23g | Fat |
14g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 344 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 10g | 49% |
Cholesterol 65mg | 22% |
Sodium 1791mg | 78% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 4g | 13% |
Total Sugars 8g | |
Protein 18g | 37% |
Vitamin C 30mg | 33% |
Calcium 259mg | 20% |
Iron 6mg | 33% |
Potassium 766mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.